A not-to-be-missed appointment on board a true Venetian Galleon, enjoy an exclusive evening on board of great food, music and lots of fun during Venice Carnival!
After a toast with our crew on board, the Galleon will slowly start sailing towards the northern part of the Venetian lagoon.
Sailing past the most important Islands of Venetian Lagoon Murano, Burano and Torcello enjoy the charming panoramic views whilst on board.
You can taste the Great Carnival buffet with all the specialties prepared with care by our Venetian Chef. In the meanwhile our live band will liven up the evening with great songs and music.
After dinner we will head towards Venice and make a toast in front of magnificent Saint Mark’s square, capturing the magic and elegance of the most ancient Carnival of the world celebrating together Venice Carnival whilst dancing to the all the latest hits.
On board we will continue the party with Carnival trumpets, streamers, and traditional Venetian desserts like Frittelli and Galani.
It's a wonderful fun evening from the beginning and until the moment you disembark.
Friday 14th Feb
Saturday 15th Feb
Sunday 16th Feb
Thursday 20th Feb
Friday 21st Feb
Saturday 22 Feb
Sunday 23rd Feb
Monday 24th Feb
Embarkation of guests in Venice – Naval Museum. Welcome aperitif while sailing into Saint Mark’s basin.
Start buffet dinner while sailing to the northern parts of the lagoon: Murano, Burano and Torcello...
h. 22:00 ca.
At the end of dinner, toast in front of Saint Mark’s square
Disembarkation of guests in Venice – Naval Museum
Dress code: carnival costume or an elegant wear with mask.
No money will be refunded for cancellations from 1st of November 2019.
The embarkation time must be observed as the event is itinerant and it will not be possible to embark after that time. Please be punctual in order to avoid any misunderstandings or problems for the management and so as not to affect the success of the event. Non-participation in the event due to the late arrival of a client will not result in money being refunded.
Please note that the dinner is a standing buffet with some seats and some tables in the prow and stern area that cannot be booked or reserved, so that you can use theme freely during the evening.
The event will take place even in case of bad weather as the Galleon is equipped with a covering structure and heating.
The menu includes red and white wines from the Veneto region and free-drinks (water, coke, lemon soda, Prosecco and beer) all evening long. Spirits not included.
€ 110,00 per person
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