San Valentino - Special Dinner
Hotel Carlton on the Grand Canal
Amuse Bouche - Bream carpaccio with grilled tomato tartare, ginger and beer jelly - Grilled scallops on broccoli cream and violet potatoes chips - "Risotto", rice with jerusalem artichoke, king prawns and parsley - Cod fish with winkles ragout and grilled onions - Chocolate and citrus temptation - Our pastry chef friandises - drinks not included
| Departure: | 8:00 pm |
| Meeting Point: | Hotel Carlton on the Grand Canal |
| Dress Code: | elegant dress |
| Tickets Price: | from 75.00 € |
Dates Available
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Feb142013
Booking Form
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